Sourcing the
Highlands.
Bridging the gap between rich volcanic soils and the global roastery. Sourced directly from the Nairobi Coffee Exchange after expert sampling.
Expert Roast Profiler
Palate Description
"Medium-bodied with red grape sweetness and a balanced, syrupy finish."
Our Story
Ninth Avenue Coffee Traders bridge the gap between Kenyan excellence and international demand, securing premium lots directly from the Nairobi Coffee Exchange.
Core Methodology
- • Direct bidding at the Nairobi Coffee Exchange.
- • Expert sampling and Q-grading of every lot.
- • End-to-end export management and logistics.
Meet the Sourcing Team
Lead Q-Grader
Auction & QC
Oversees cupping sessions at the Nairobi Coffee Exchange to ensure lot integrity.
Logistics Director
Port Operations
Ensures moisture-locked integrity from Highlands to port.
Roast Master
Profiles & Value Add
Drafts bespoke roast curves and sensory descriptions for partners.
Green Berries
Raw, unroasted beans processed for maximum density and moisture stability.
Branded Export
Custom roasting and private labeling to your exact market specifications.
C, E & Triage
Distinct Elephant beans (E) and specialized blends for unique extraction needs.
Specialty Profiles
AA / AB Grades
"Characterized by intense blackcurrant acidity and full-bodied clarity."
Peaberry (PB)
"Concentrated sugars deliver intense citrus aromatics and deep sweetness."
Elephant Beans (E)
"Unique surface-area-to-mass ratio leads to distinct caramelization patterns."
Source Packaging
Green Coffee Export
- ✔ High-barrier GrainPro liners for oxygen control.
- ✔ Double-stitched 60kg Jute bags for transit stability.
Branded Packaging
- ✔ One-way degassing valves to lock in roasted freshness.
- ✔ Custom branded foils, kraft bags, or premium matte finishes.
Get in Touch
Ready to source premium Kenyan coffee? Fill out the form below for a customized quote.
info@ninthavenuecoffee.com
Phone
+254 705 424 147
+254 711 430 399